Hi. I’m Connie, a long-time amateur cook who started a food business from my home.
I not only want to share the foods I enjoy cooking and turning into products for your enjoyment, but also to share a journal that explores the ingredients, flavor combinations and bits of information that inspire me. This blog will be my way of showcasing a healthy, deeply satisfying, nutritious, blissfully delicious way of eating. It’s the Mediterranean way.